Butternut Squash Soup

Squash your dinner plans with this fall favorite- dairy free unless you add the garnish! 

Ingredients

• 2 tbsp olive oil 
• 1 small white onion, diced
• 2 tsp minced garlic
• 1 tsp salt
• 1/2 tsp pepper
• 6 cups butternut squash, peeled and cubed
• 4 cups vegetable broth
• optional: plain greek yogurt & thyme for garnish

Directions

In a large saucepan, heat oil over medium heat.

1. Add onion and garlic let saute for a few minutes. Add in salt and pepper.
2. Add in butternut squash and broth, cover, and bring to a boil.
3. Once boiling, crack lid and let simmer for 15 minutes or until butternut squash is fork tender.
4. Using a hand blender, blend until completely smooth. 
5. Top with garnish desired.