Dairy-Free Vanilla Ice Cream

Clean, easy, and  simple vanilla ice cream!

Ingredients

• 2 (15-oz) cans full-fat coconut milk
• ½  cup pure maple syrup (to taste)
• 1/2 tsp sea salt
• 1 Tbsp pure vanilla extract

Instructions

• Combine two cans of coconut milk, pure maple syrup, and sea salt in a medium saucepan. Heat over medium heat until creamy. Taste for sweetness and add more maple syrup if needed.
• Remove from the heat and stir in the vanilla extract.
• Transfer to a freezer-safe container and freeze for at least 2 hours.
• Thaw for a few minutes before serving. I recommend serving with fresh berries!

Stays fresh for up to 6 months in freezer. 

Hoping you melt with delight for this recipe! -Sara